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| Product Origin: |
China |
| Description: |
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Baker Soy Flour is developed for used in bakery, pastry and meat product applications. It possesses water- and oil- binding, emulsification and gel properties.
Moisture : ≤9%
Total Plate Count : ≤50,000/g
Protein (N×6.25,mfb):≥50%
Yeast & Mold : ≤100/g
Ash : ≤6.5%
E.coli: Negative
Fat : ≤1%
Salmonella : Negative
Crude Fiber : ≤4%
Coliform : ≤10/g
NSI:≥65
Granulation: 90%thru 100 mesh |
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| Company Name : |
Qinhuangdao Goldensea Foodstuff Industries Co. , Ltd. |
| Address : |
No. 1 Jinhai Road, Economic & Technological Development Zone- East Zone
Qinhuangdao Hebei China |
| Zip : |
066206 |
| Tel : |
0086- 335- 5087521 |
| Fax : |
0086- 335- 5087526 |
| Website : |
http://www.wilmar-intl.com |
| Contact Person (Import & Export Department) : |
Kidd Wang  |
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