Wilcon SJ is a functional soy protein concentrate which possesses strong water-binding, oil-binding, emulsification and gel properties. It has minimal bean smell, does not create dust and has a good feel. The product also possesses strong salt-tolerance and good stability when affected by external tension (heating, cooling). Widely used in meat product, processed fish product, bakery food and infant food applications.

PHYSICAL CHARACTER

Opalescent or York yellow powder, and 95% through 100 mesh